Coffee lovers rejoice! We have the perfect solution for those seeking scrumptious vegan and dairy-free coffee drinks. Say goodbye to bland soy lattes and hello to a world of delicious plant-based alternatives. In this article, we will share some mouthwatering recipes that will have you sipping on flavorful coffee creations without compromising your dietary preferences. Get ready to elevate your coffee game and experience a delightful burst of flavors with these easy-to-make vegan and dairy-free coffee drinks.
Iced Vegan Latte
Ingredients
- 1 cup of strong brewed coffee
- 1 cup of almond milk (or any dairy-free milk of your choice)
- 2 tablespoons of maple syrup (or sweetener of your choice)
- Ice cubes
- Vegan whipped cream (optional, for serving)
Instructions
- Start by brewing a strong cup of coffee. You can use any brewing method you prefer, such as a French press or drip coffee maker. We recommend using a dark roast coffee for a fuller flavor.
- Pour the brewed coffee into a pitcher or container and allow it to cool to room temperature. If you’re in a hurry, you can put it in the fridge for a few minutes.
- In a separate bowl, combine the almond milk and maple syrup. Stir well to ensure the syrup is fully dissolved.
- Fill a glass with ice cubes and pour the cooled coffee over the ice.
- Slowly pour the almond milk mixture into the glass, stirring gently to combine the flavors.
- If desired, top your iced vegan latte with a dollop of vegan whipped cream for added creaminess.
- Give it a quick stir and enjoy your refreshing and dairy-free iced vegan latte!
Vegan Mocha Frappuccino
Ingredients
- 1 cup of brewed coffee, cooled
- 1 cup of almond milk (or any dairy-free milk)
- 2 tablespoons of cocoa powder
- 2 tablespoons of maple syrup (or sweetener of your choice)
- 1 teaspoon of vanilla extract
- Ice cubes
- Vegan chocolate syrup (optional, for garnish)
- Vegan whipped cream (optional, for serving)
Instructions
- Start by brewing a cup of your favorite coffee and let it cool down to room temperature. You can also use leftover coffee from your morning brew.
- In a blender, combine the cooled coffee, almond milk, cocoa powder, maple syrup, and vanilla extract. Blend until smooth and well combined.
- Fill a glass with ice cubes.
- Pour the blended mixture over the ice cubes, leaving some space at the top for garnishes.
- If desired, drizzle the top of your vegan mocha frappuccino with vegan chocolate syrup for an extra chocolatey touch.
- Finish it off with a dollop of vegan whipped cream on top.
- Grab a straw and enjoy your homemade, dairy-free vegan mocha frappuccino!
Dairy-Free Caramel Macchiato
Ingredients
- 1 cup of strong brewed coffee
- 1 cup of almond milk (or any dairy-free milk)
- 2 tablespoons of caramel sauce (vegan-friendly)
- 1 tablespoon of maple syrup (or sweetener of your choice)
- Vegan whipped cream (optional, for serving)
Instructions
- Start by brewing a cup of strong coffee. You can use any brewing method you prefer, but a medium-dark roast will provide a rich flavor.
- In a small saucepan, heat the almond milk over medium heat until steaming. Be careful not to let it boil.
- In a separate mug or glass, combine 1 tablespoon of caramel sauce and maple syrup.
- Pour the hot coffee into the mug or glass, followed by the steamed almond milk. Stir well to combine the flavors.
- Top your dairy-free caramel macchiato with a dollop of vegan whipped cream and drizzle the remaining caramel sauce on top for a beautiful presentation.
- Enjoy your indulgent and dairy-free caramel macchiato!
Vegan Pumpkin Spice Latte
Ingredients
- 1 cup of strong brewed coffee
- 1 cup of pumpkin puree
- 1 ½ cups of almond milk (or any dairy-free milk)
- 2 tablespoons of maple syrup (or sweetener of your choice)
- 1 teaspoon of pumpkin pie spice
- Whipped coconut cream (optional, for serving)
- Ground cinnamon (optional, for garnish)
Instructions
- Start by brewing a cup of strong coffee. Use any brewing method you prefer and choose a medium-dark roast for a bolder flavor.
- In a small saucepan, combine the pumpkin puree, almond milk, maple syrup, and pumpkin pie spice.
- Heat the mixture over medium heat, stirring occasionally until it begins to steam. Do not let it boil.
- Remove the saucepan from the heat and pour the pumpkin spice mixture into a blender. Blend until smooth and frothy.
- Pour the brewed coffee into a mug, leaving some room at the top for the pumpkin spice mixture.
- Slowly pour the pumpkin spice mixture over the coffee, stirring gently to combine the flavors.
- If desired, top your vegan pumpkin spice latte with whipped coconut cream and a sprinkle of ground cinnamon.
- Sip and savor the cozy flavors of fall in this dairy-free vegan pumpkin spice latte!
Coconut Milk Cappuccino
Ingredients
- 1 cup of strong brewed coffee
- 1 cup of coconut milk (canned or carton, not coconut water)
- 2 tablespoons of coconut sugar (or sweetener of your choice)
- Pinch of salt
Instructions
- Start by brewing a cup of strong coffee. Choose a medium or dark roast to stand up against the rich flavors of coconut.
- In a small saucepan, heat the coconut milk, coconut sugar, and a pinch of salt over medium heat. Stir until the sugar dissolves and the mixture becomes hot. Be careful not to let it boil.
- Froth the coconut milk using a whisk or a handheld frother for that characteristic cappuccino foam.
- Pour the brewed coffee into a cup, leaving some space at the top for the frothed coconut milk.
- Slowly pour the frothed coconut milk over the coffee, using a spoon to hold back the foam at first. Then spoon the remaining foam on top.
- If desired, you can sprinkle some cocoa powder or cinnamon on top for an extra touch of flavor.
- Indulge in the creamy goodness of a dairy-free coconut milk cappuccino!
Almond Milk Espresso Martini
Ingredients
- 1.5 ounces of vodka
- 1.5 ounces of espresso or strong brewed coffee
- 1.5 ounces of almond milk (or any dairy-free milk)
- 1 ounce of coffee liqueur (make sure it’s vegan-friendly)
- Ice cubes
- Espresso beans (optional, for garnish)
Instructions
- Fill a cocktail shaker with ice cubes.
- Add the vodka, espresso or strong brewed coffee, almond milk, and coffee liqueur to the shaker.
- Shake vigorously until the shaker feels frosty.
- Strain the mixture into a martini glass.
- If desired, garnish your almond milk espresso martini with a few espresso beans on top for an extra touch of elegance.
- Sip slowly and enjoy the sophisticated flavors of a dairy-free almond milk espresso martini!
Dairy-Free Vietnamese Iced Coffee
Ingredients
- 2 tablespoons of Vietnamese coffee grounds (or any dark roast coffee)
- 2 tablespoons of sweetened condensed coconut milk
- Ice cubes
Instructions
- Start by brewing Vietnamese coffee using a traditional Vietnamese coffee filter or any coffee brewing method you prefer. The coffee should be strong and bold to match the flavors of the sweetened condensed coconut milk.
- Fill a glass with ice cubes.
- Slowly pour the brewed coffee over the ice, allowing it to cool slightly.
- Drizzle the sweetened condensed coconut milk over the coffee, stirring gently to incorporate the sweetness.
- Watch as the creamy and sweet milk swirls with the rich coffee, creating a delightful dairy-free Vietnamese iced coffee.
- Sit back, relax, and enjoy the bold and refreshing flavors of this classic Vietnamese beverage made vegan!
Vegan Matcha Latte
Ingredients
- 1 teaspoon of matcha powder
- 1 cup of almond milk (or any dairy-free milk)
- 1 tablespoon of maple syrup (or sweetener of your choice)
- Hot water (about 1/4 cup)
- Matcha powder (for dusting, optional)
Instructions
- In a small bowl, whisk together the matcha powder and a small amount of hot water until the powder is completely dissolved and forms a smooth paste.
- In a saucepan, heat the almond milk over medium heat until steaming. Be careful not to let it boil.
- Pour the heated almond milk into a blender, add the matcha paste, and the maple syrup.
- Blend until frothy and well combined.
- Pour the creamy matcha latte into your favorite mug.
- If desired, dust the top with a sprinkle of matcha powder for an extra burst of vibrant green.
- Take a sip and delight in the harmonious balance of earthy matcha and creamy almond milk in this vegan matcha latte!
Iced Turmeric Ginger Latte
Ingredients
- 1 cup of almond milk (or any dairy-free milk)
- 1 tablespoon of ground turmeric
- 1 tablespoon of grated fresh ginger
- 2 teaspoons of maple syrup (or sweetener of your choice)
- Ice cubes
Instructions
- In a small saucepan, combine the almond milk, ground turmeric, grated fresh ginger, and maple syrup.
- Heat the mixture over medium heat, stirring occasionally until it begins to steam. Do not let it boil.
- Remove the saucepan from the heat and allow the mixture to cool.
- Once cooled, strain the mixture to remove any bits of ginger.
- Fill a glass with ice cubes.
- Slowly pour the turmeric ginger mixture over the ice, stirring gently to combine.
- Refresh yourself with the vibrant and dairy-free goodness of an iced turmeric ginger latte!
Cashew Milk Chocolate Coffee
Ingredients
- 1 cup of strong brewed coffee
- 1 cup of cashew milk (or any dairy-free milk)
- 2 tablespoons of dairy-free chocolate syrup
- 1 tablespoon of maple syrup (or sweetener of your choice)
- Vegan whipped cream (optional, for serving)
Instructions
- Start by brewing a cup of strong coffee. Any brewing method will work, but a dark roast will provide a richer flavor.
- In a small saucepan, heat the cashew milk, dairy-free chocolate syrup, and maple syrup over medium heat. Stir until the syrup is fully dissolved and the mixture becomes hot. Be careful not to let it boil.
- Pour the brewed coffee into a mug.
- Slowly pour the cashew milk mixture over the coffee, stirring gently to combine the flavors.
- If desired, top your cashew milk chocolate coffee with a dollop of vegan whipped cream for an indulgent treat.
- Savor the harmonious blend of coffee and chocolate in this creamy and dairy-free delight!
By following these simple and delicious recipes, you can easily make vegan and dairy-free coffee drinks at home. From iced lattes to matcha lattes, there is something for everyone’s taste buds. So, grab your favorite dairy-free milk and get ready to enjoy a rich and flavorful coffee experience that caters to your dietary preferences. Cheers!
